{"created":"2023-05-15T10:55:48.627248+00:00","id":38,"links":{},"metadata":{"_buckets":{"deposit":"9572320c-8339-4176-ae2c-3e2d2483a030"},"_deposit":{"created_by":4,"id":"38","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"38"},"status":"published"},"_oai":{"id":"oai:toita.repo.nii.ac.jp:00000038","sets":["6:15"]},"author_link":["48"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"56","bibliographicPageEnd":"27","bibliographicPageStart":"21","bibliographic_titles":[{"bibliographic_title":"戸板女子短期大学研究年報"}]}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00009099899","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00155219","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02892634","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"戸板女子短期大学食物栄養科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西山, 良子"},{"creatorName":"ニシヤマ, リョウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"48","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-24"}],"displaytype":"detail","filename":"KJ00009099899.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00009099899.pdf","url":"https://toita.repo.nii.ac.jp/record/38/files/KJ00009099899.pdf"},"version_id":"011c3f2a-9f59-4968-bb61-e0f95445b5c3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「食育ゼミナール」における都市型食農教育の一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「食育ゼミナール」における都市型食農教育の一考察"}]},"item_type_id":"2","owner":"4","path":["15"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-24"},"publish_date":"2017-03-24","publish_status":"0","recid":"38","relation_version_is_last":true,"title":["「食育ゼミナール」における都市型食農教育の一考察"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T11:06:25.071382+00:00"}