{"created":"2023-05-15T10:55:50.691284+00:00","id":82,"links":{},"metadata":{"_buckets":{"deposit":"7fdc16db-ecac-4f93-b3df-692e0efec5dd"},"_deposit":{"created_by":8,"id":"82","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"82"},"status":"published"},"_oai":{"id":"oai:toita.repo.nii.ac.jp:00000082","sets":["6:43"]},"author_link":["122","123"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"62","bibliographicPageEnd":"12","bibliographicPageStart":"9","bibliographic_titles":[{}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"北村, 暁子"},{"creatorName":"キタムラ, アキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"122","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"谷口, 裕信"},{"creatorName":"タニグチ, ヒロノブ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"123","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-04-01"}],"displaytype":"detail","filename":"03北村・谷口.pdf","filesize":[{"value":"927.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"食品ロス削減を目的とした災害備蓄食料の有効活用への取り組み","url":"https://toita.repo.nii.ac.jp/record/82/files/03北村・谷口.pdf"},"version_id":"e7630256-c4eb-4f46-bb68-e073c5524c97"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品ロス削減を目的とした災害備蓄食料の有効活用への取り組み～親子エコ料理教室を通して～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品ロス削減を目的とした災害備蓄食料の有効活用への取り組み～親子エコ料理教室を通して～"}]},"item_type_id":"10002","owner":"8","path":["43"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-04-01"},"publish_date":"2020-04-01","publish_status":"0","recid":"82","relation_version_is_last":true,"title":["食品ロス削減を目的とした災害備蓄食料の有効活用への取り組み～親子エコ料理教室を通して～"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-05-15T11:01:46.637970+00:00"}