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パン生地の発酵特性および製パン性
https://toita.repo.nii.ac.jp/records/108
https://toita.repo.nii.ac.jp/records/1082f96e266-44e7-4840-81bc-015f8060a63d
名前 / ファイル | ライセンス | アクション |
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06高橋真美01 (947.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-04-15 | |||||
タイトル | ||||||
タイトル | パン生地の発酵特性および製パン性 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
高橋, 真美
× 高橋, 真美 |
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書誌情報 |
戸板女子短期大学研究年報 号 64, p. 37-41, 発行日 2022-03-15 |