WEKO3
アイテム
{"_buckets": {"deposit": "2bc3a54b-de1f-46d0-b102-f3b761d38d83"}, "_deposit": {"created_by": 8, "id": "107", "owners": [8], "pid": {"revision_id": 0, "type": "depid", "value": "107"}, "status": "published"}, "_oai": {"id": "oai:toita.repo.nii.ac.jp:00000107", "sets": ["49"]}, "author_link": ["152", "151"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2022-03-15", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "36", "bibliographicPageStart": "25", "bibliographic_titles": [{"bibliographic_title": "戸板女子短期大学研究年報"}]}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "川嶋, 比野"}], "nameIdentifiers": [{"nameIdentifier": "151", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "数野, 千恵子"}], "nameIdentifiers": [{"nameIdentifier": "152", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-04-15"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "05川嶋・数野.pdf", "filesize": [{"value": "8.7 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 8700000.0, "url": {"label": "川嶋・数野", "url": "https://toita.repo.nii.ac.jp/record/107/files/05川嶋・数野.pdf"}, "version_id": "cf7bb087-51a1-4850-95bb-fe82590e646e"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "お弁当の盛り付け方と容器の色が見た目のおいしさに与える影響", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "お弁当の盛り付け方と容器の色が見た目のおいしさに与える影響"}]}, "item_type_id": "10002", "owner": "8", "path": ["49"], "permalink_uri": "https://toita.repo.nii.ac.jp/records/107", "pubdate": {"attribute_name": "公開日", "attribute_value": "2022-04-15"}, "publish_date": "2022-04-15", "publish_status": "0", "recid": "107", "relation": {}, "relation_version_is_last": true, "title": ["お弁当の盛り付け方と容器の色が見た目のおいしさに与える影響"], "weko_shared_id": -1}
お弁当の盛り付け方と容器の色が見た目のおいしさに与える影響
https://toita.repo.nii.ac.jp/records/107
https://toita.repo.nii.ac.jp/records/1077a916351-b41b-468f-89b8-c4ead1da832b
名前 / ファイル | ライセンス | アクション |
---|---|---|
![]() |
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2022-04-15 | |||||
タイトル | ||||||
タイトル | お弁当の盛り付け方と容器の色が見た目のおいしさに与える影響 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
川嶋, 比野
× 川嶋, 比野× 数野, 千恵子 |
|||||
書誌情報 |
戸板女子短期大学研究年報 p. 25-36, 発行日 2022-03-15 |